Processing of Garlic and Lemon as a Supplement in The Village of Meureubo
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Abstract
Food supplements are finished products consumed to supplement daily meals. Health foods are derived from natural ingredients without chemicals and are derived from herbal ingredients. Herbal supplements are one of the products that are consumed externally and have high antioxidant activity to prevent free radicals in the body. Garlic and lemon contain antioxidants that can support the body's defense mechanisms. This community service activity aims to introduce and explain the processing techniques of garlic and lemon as beverage supplements to the people of Meurebo Village. The Community Service method used is to first describe the types of ingredients and their functions that will be used as raw materials for supplements, then explain the correct formulation of garlic and lemon to produce a good supplement. Then, the practice of making herbal supplements. Listening to the presentation of material and practice of making beverage supplements by the speaker, the community gained a better understanding of the benefits and processing technology of garlic and lemon for health. In general, the community also understood the role and function of agricultural commodity processing technology for food products in meeting food and public health needs.
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